Your Baking Journey Starts Here
Meet your Chefs
Chef Ashley
Chef Ashley Tan, a specialist in French patisserie, has over six years of experience working as a pastry chef in 5-star hotels and has competed successfully in pastry competitions. She founded Gifted Patisserie Studio in 2018 to share her expertise in pastry arts and has also traveled to Japan, Korea, and Australia to attend masterclasses with renowned chefs.
With a focus on dessert creation and recipe development, she has taught over 1,300 students annually across Malaysia, Singapore, Indonesia, and Hong Kong, and also consults for new cafes and restaurants in F&B and hospitality.
Chef Jane
Chef Jane has over seven years of experience in baking and pastry arts, with a background working in Malaysia, Indonesia, and Taiwan. She is a member of KFCA and KCDA in Korea and has won awards at the 2019 Korean Pastry Competition.
Since founding her bakery studio in 2017, she has appeared on various media platforms, including Facebook, TV, and food reviews, and has collaborated with cafes and restaurants such as Xuan Cafe, Tian Xi Kopi, and Sho Yakitori Bar.
Chef Jane loves sharing her passion for baking and is dedicated to helping her students achieve their baking dreams through fun and engaging classes.
Chef Hao Wei
Chef HaoWei has taught baking across various countries, including Taiwan, Singapore, and Malaysia, sharing his expertise in French pastries, macarons, mirror glaze cakes, and éclairs. Since founding his bakery studio in 2016, he has been passionate about teaching and has appeared on numerous TV programs, newspapers, and magazines, conducting interviews and hosting special features.
With extensive experience in pastry arts and media, Chef HaoWei is dedicated to sharing his skills and inspiring aspiring bakers through engaging and comprehensive baking classes.
Chef Man Kwan
Chef Man Kwan is a talented and passionate baker with years of experience creating delicious, artisanal bread and pastries. Known for her warm personality and expert techniques, she’s dedicated to sharing her love of baking and helping students elevate their skills. Join her classes to learn the secrets of perfect baked goods and unleash your inner baker!
Chef Xavier Xin Ze
Chef Xavier Xin Ze is a Baking Management graduate from National Kaohsiung University of Hospitality and Tourism with over 13 years of bread-making experience. Formerly Southeast Asia R&D Bread Chef at Paris Baguette, he now works as a freelance instructor and technical consultant, helping bakery and café brands improve product quality and production efficiency. His expertise spans artisan breads, viennoiserie, laminated pastries, and production management.
Passionate about sharing professional baking knowledge, Chef Xavier is dedicated to inspiring baking enthusiasts through practical and effective techniques.
Hear From Our Happy Bakers
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★★★★★
"Just join the 4 in 1 Summer baque cheese cake workshop. The class was amazing. Chef very detailed with her instruction and guidance. Classmate and TBC staff are friendly and cooperative. Can buy cake ingredient too at TBC.🙂"
— Czaltler Edward ✓ -
★★★★★
"Signed up for basic sourdough class by Chef Mimi, who was detailed in her instructions and guidance. Class was easy to follow, great for beginner like myself who doesn’t bake.
Baker’s Co also sells imported ingredients that other stores around Kuching don’t carry. Will definitely be my go-to for future baking needs."
— Jeanette Tsai ✓ -
★★★★★
"Attending the workshops and exclusive demonstrations at the Bakers Co. has been a truly positive experience. I have acquired new insights, knowledge, and skills that I am eager to implement in my baking business. My sincere appreciation goes to the team for their hard work and dedication in organizing these events!"
— Stefanie Ricky ✓ -
★★★★★
"Great experience! Great recipes with delicious cake rolls"
— Tea Yee ✓ -
★★★★★
"The learning environment is good. Comfortable"
— Darryl Gibson ✓ -
★★★★★
"Had the pleasure of attending the sourdough business class by Chef Snowy. The class was insightful and well worth it.chef snowy answered all our questions (and we had many) and showed a lot of professionalism and expertise."
— Khairani Yahya ✓
Our Events & Workshops
WORKSHOP - BEGINNER FRIENDLY
Basic Asian Soft Bread
By Chef Aaron Low
Learn the fundamentals of making soft, fluffy Asian-style breads, including dough preparation, kneading, proofing, and baking. Perfect for beginners looking to build confidence and master essential bread-making techniques.
Thursday, Jul 02 · 09:30AM
RM580 /session
WORKSHOP - BEGINNER FRIENDLY
6 Soft European Bread
By Chef Aaron Low
Learn to create six varieties of soft European-style breads while mastering essential techniques in dough preparation, kneading, proofing, and baking. Perfect for beginners and home bakers looking to expand their bread-making skills.
Friday, Jul 03 · 09:30AM
RM588 /session
WORKSHOP - BEGINNER FRIENDLY
Taiwan Castella Cake Masterclass
By Chef Aaron Low
Master the techniques behind the famous Taiwanese Castella Cake, known for its light, airy texture and delicate flavor. Learn essential mixing, baking, and handling methods to create a perfectly soft and jiggly cake every time.
Saturday, Jul 04 · 09:30AM
RM680 /session
WORKSHOP - BEGINNER FRIENDLY
Summer Fruit Cake
By Chef HaoWei
Create two elegant summer fruit entremets featuring fresh mangoes and Shine Muscat grapes. Learn layering techniques, fruit mousse preparation, crystal jelly toppings, and modern cake assembly to achieve stunning cakes with refreshing flavors and beautiful presentation.
Thursday, Jul 09 · 08:30AM
RM500 /session
WORKSHOP - BEGINNER FRIENDLY
Double Delight Cheesecake
By Chef HaoWei
Learn to create a luscious cheesecake layered with rich cream cheese filling, buttery biscuit base, and vibrant berry compote. Master essential techniques in cheesecake making, layering, and finishing to achieve a beautifully balanced dessert with both flavor and elegance.
Thursday, Jul 09 · 01:00PM
RM500 /session
WORKSHOP - BEGINNER FRIENDLY
Crispy Chewy Cookie Lab
By Chef HaoWei
Experiment with texture and flavor in this hands-on cookie workshop, learning how to achieve the perfect balance between crispy edges and a chewy center. Master mixing, dough handling, and baking techniques to create bakery-style cookies with consistent results.
Friday, Jul 10 · 09:00AM
RM480 /session
WORKSHOP - BEGINNER FRIENDLY
The Art of Chocolate & Coffee Cakes
By Chef HaoWei
Explore the rich pairing of chocolate and coffee in this hands-on baking workshop. Learn to craft moist cakes with balanced flavors while mastering essential techniques in mixing, baking, and finishing for elegant, café-style desserts.
Friday, Jul 10 · 01:00PM
RM520 /session
WORKSHOP - BEGINNER FRIENDLY
Premium Lava Cookies
By Chef HaoWei
Learn to bake indulgent lava cookies with a crisp exterior and rich, molten center. Master techniques for dough preparation, filling control, and baking precision to achieve the perfect gooey texture every time.
Saturday, Jul 11 · 09:00AM
RM480 /session
WORKSHOP - BEGINNER FRIENDLY
5-in-1 3Q Pastry
By Chef HaoWei
Learn to make five variations of the popular 3Q pastry. Master dough preparation, layering techniques, and baking control to achieve perfectly balanced flavors and textures in every bite.
Saturday, Jul 11 · 01:30PM
RM450 /session
