Classes

★★★★★ 4.8 STARS ON GOOGLE

Your Baking Journey Starts Here

Whether you're a beginner or a pro, we have the perfect session to elevate your skills. Meet our talented chefs and discover all the fun and flavourful techniques waiting for you.

SEE OUR CLASSES

Meet your Chefs

Chef Ashley

Chef Ashley Tan, a specialist in French patisserie, has over six years of experience working as a pastry chef in 5-star hotels and has competed successfully in pastry competitions. She founded Gifted Patisserie Studio in 2018 to share her expertise in pastry arts and has also traveled to Japan, Korea, and Australia to attend masterclasses with renowned chefs.

With a focus on dessert creation and recipe development, she has taught over 1,300 students annually across Malaysia, Singapore, Indonesia, and Hong Kong, and also consults for new cafes and restaurants in F&B and hospitality.

Chef Jane

Chef Jane has over seven years of experience in baking and pastry arts, with a background working in Malaysia, Indonesia, and Taiwan. She is a member of KFCA and KCDA in Korea and has won awards at the 2019 Korean Pastry Competition.

Since founding her bakery studio in 2017, she has appeared on various media platforms, including Facebook, TV, and food reviews, and has collaborated with cafes and restaurants such as Xuan Cafe, Tian Xi Kopi, and Sho Yakitori Bar.

Chef Jane loves sharing her passion for baking and is dedicated to helping her students achieve their baking dreams through fun and engaging classes.

Chef Hao Wei

Chef HaoWei has taught baking across various countries, including Taiwan, Singapore, and Malaysia, sharing his expertise in French pastries, macarons, mirror glaze cakes, and éclairs. Since founding his bakery studio in 2016, he has been passionate about teaching and has appeared on numerous TV programs, newspapers, and magazines, conducting interviews and hosting special features.

With extensive experience in pastry arts and media, Chef HaoWei is dedicated to sharing his skills and inspiring aspiring bakers through engaging and comprehensive baking classes.

Chef Man Kwan

Chef Man Kwan is a talented and passionate baker with years of experience creating delicious, artisanal bread and pastries. Known for her warm personality and expert techniques, she’s dedicated to sharing her love of baking and helping students elevate their skills. Join her classes to learn the secrets of perfect baked goods and unleash your inner baker!

Chef Xavier Xin Ze

Chef Xavier Xin Ze is a Baking Management graduate from National Kaohsiung University of Hospitality and Tourism with over 13 years of bread-making experience. Formerly Southeast Asia R&D Bread Chef at Paris Baguette, he now works as a freelance instructor and technical consultant, helping bakery and café brands improve product quality and production efficiency. His expertise spans artisan breads, viennoiserie, laminated pastries, and production management.

Passionate about sharing professional baking knowledge, Chef Xavier is dedicated to inspiring baking enthusiasts through practical and effective techniques.

Hear From Our Happy Bakers

★★★★★
"Just join the 4 in 1 Summer baque cheese cake workshop. The class was amazing. Chef very detailed with her instruction and guidance. Classmate and TBC staff are friendly and cooperative. Can buy cake ingredient too at TBC.🙂"

— Czaltler Edward ✓
★★★★★
"Signed up for basic sourdough class by Chef Mimi, who was detailed in her instructions and guidance. Class was easy to follow, great for beginner like myself who doesn’t bake.
Baker’s Co also sells imported ingredients that other stores around Kuching don’t carry. Will definitely be my go-to for future baking needs."

— Jeanette Tsai ✓
★★★★★
"Attending the workshops and exclusive demonstrations at the Bakers Co. has been a truly positive experience. I have acquired new insights, knowledge, and skills that I am eager to implement in my baking business. My sincere appreciation goes to the team for their hard work and dedication in organizing these events!"

— Stefanie Ricky ✓
★★★★★
"Great experience! Great recipes with delicious cake rolls"

— Tea Yee ✓
★★★★★
"The learning environment is good. Comfortable"

— Darryl Gibson ✓
★★★★★
"Had the pleasure of attending the sourdough business class by Chef Snowy. The class was insightful and well worth it.chef snowy answered all our questions (and we had many) and showed a lot of professionalism and expertise."

— Khairani Yahya ✓

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Our Events & Workshops

WORKSHOP - BEGINNER FRIENDLY

Sourdough Dim Sum

By Chef Mimi Liew

Learn to create soft, flavorful dim sum using natural sourdough fermentation, combining traditional techniques with a modern twist.

Thursday, Mar 05 · 09:30AM

RM550 /session

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WORKSHOP - BEGINNER FRIENDLY

Sourdough Pizza & Pide

By Chef Mimi Liew

Learn to make crispy, flavourful sourdough pizza and Turkish pide using natural fermentation techniques in this hands-on class.

Friday, Mar 06 · 09:30AM

RM600 /session

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WORKSHOP - BEGINNER FRIENDLY

Rustic Sourdough Loaf & Focaccia

By Chef Mimi Liew

Learn to bake crusty rustic sourdough loaves and soft, airy focaccia using natural fermentation in this hands-on class.

Saturday, Mar 07 · 09:30AM

RM600 /session

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WORKSHOP - BEGINNER FRIENDLY

Korean-Style Floral Pineapple Tarts

By Chef Jane

Learn to craft delicate, Korean-style pineapple tarts with beautiful floral designs and a buttery, melt-in-the-mouth texture. This hands-on class guides you through shaping, filling, and baking elegant tarts perfect for gifting or festive occasions.

Friday, Mar 27 · 10:00AM

RM350 /session

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WORKSHOP - BEGINNER FRIENDLY

Twinkle Twinkle Macaron Workshop

By Chef Jane

Learn to create delicate French macarons inspired by the adorable Twinkle Twinkle PopMart theme. This hands-on workshop covers macaron shells, fillings, and decorative techniques to craft charming, gift-worthy treats.

Saturday, Mar 28 · 10:00AM

RM350 /session

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WORKSHOP - BEGINNER FRIENDLY

All About Swiss Roll

By Chef Leon Tan

Learn the essential techniques to bake soft, light Swiss rolls with smooth fillings, perfect texture, and beautifully rolled finishes in this hands-on class.

Wednesday, Apr 08 · 09:00AM

RM530 /session

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WORKSHOP - BEGINNER FRIENDLY

French-Style Dacquoise Class

By Chef Leon Tan

Learn to create light, nutty French dacquoise layers with crisp edges and soft centers, paired with classic fillings in this hands-on baking class.

Wednesday, Apr 08 · 02:00PM

RM480 /session

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WORKSHOP - BEGINNER FRIENDLY

Choux Creations

By Chef Leon Tan

Learn the fundamentals of choux pastry and master the techniques to create light, airy pastries such as cream puffs and éclairs. This hands-on class covers piping, baking, and filling for beautiful, café-style choux creations.