The Bresso Retarder Proofer – 32 Trays Double Chamber is a high-capacity, dual-zone unit for bakeries. It holds 32 trays (2×16), supports -10°C to 42°C temperature, up to 99% humidity, and allows scheduled proofing/retarding. Ideal for improving dough quality and workflow in commercial baking.
You can also add in several options including: 1.No Window Glass 2.Small Window 3.Big Window
