Here's a great confectionery product to sign off your creations with a surprising dash of colour and flavour. Made with Callebaut® Belgian white chocolate, combine a creamy and caramelly sweetness with the fruity taste of strawberry, orange, and lemon.
With their standard fluidity, you can use these coloured and flavoured Callets™ to perfectly decorate your applications. A great way to add coloured details to hollow figures and pralines or create small coloured decorations for cakes and desserts. They're wonderful for flavoring crèmes, mousses and pastry interiors with a refreshing twist. Melting, tempering and cooling work in exactly the same way as our classic white chocolates.
