Tradition t65 - t65 wheat flour for traditional French bread
Discover Grands Moulins de Paris T65 Tradition wheat flour. This flour is additive-free (in accordance with the decree of September 13, 1993), ideal for making French Tradition baguettes. Grands Moulins de Paris T65 wheat flour for French Tradition bread is generally used to give breads and baguettes a creamy, honeycombed crumb and a very crispy crust. It adds mild flavors to the meal.
Protein Level - >10.5% Ash Level - 0.62%-0.67% Max Packaging - 25KG
