Bread flour is a high-protein flour, typically containing 12 to 14% of protein, that provides structure to baked goods. A higher protein content results in a dough that has more gluten, which is the key to elasticity for a chewier and airier texture. While bread flour typically requires more kneading to create a strong gluten structure, the end result is going to be worth your effort! Our unbleached bread flour with 13.1% of protein content is perfect for all varieties of bread and buns, as well as other flour-based products, delivering consistent results.
