PRIMA Hongkong Flour is a specially formulated premium flour ideal for producing soft and light-textured products. Perfect for making Hong Kong–style steamed buns (bao), dumpling skins, Japanese cotton cheesecakes, steamed cakes, Kuih Bahulu, Malay and Nyonya kueh, waffles, and other delicate creations, it delivers exceptional smoothness and consistency. Finely milled from high-quality wheat, PRIMA Hongkong Flour ensures a tender crumb and superior finish, making it the preferred choice for recipes that require a soft, refined texture.
