Torigoe Toku Utamaro is a high-protein flour that produces bread with excellent volume and a pleasantly chewy texture. Its strong gluten structure makes it ideal for recipes with many added ingredients, such as dried fruits, nuts, or grains. Perfect for premium bread making, Torigoe Toku Utamaro ensures consistent quality, rich flavor, and a satisfying bite in every loaf.
Protein Level - 15.5% Ash Level - 0.45% Max Packaging - 25KG
